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Gerds Fishpasta Golden fishpan Fishballs

Gerds Fishpasta                             4-5port

with Cod or Saithe

25g        butter or margarin

1            yellow onion

400g      minced fish fileet, cod or prefer. Saithe

1           fishbouillon

1           can of mushrooms (ca 115g) in water

1           can of mussels(ca 150g), can be left out

1 tsp      grinded nutmeg

1 tsp      salt

1½ dl     liquid of mussels + and mushrooms

1½ tbs   flour

1½ dl     crème fraiche

1/4 tsp     whitepepper



1.  Peel and dice the onion.

2.  Drain the mushrooms and mussels. Save the liquid.

3. Mince the fishfileets in the mixer. 

4.  Frie the onion until soft and add the mincedfish. Let it fry until cooked (whiten)

5.  Add the mushrooms and the bouillong.

6.  Sprinkle with flour and add the liquid, stir.

7.  Let the sause come to boil while stirring and let it boil for appr. 3 min.

8.  Add the crème fraiche and season with nutmeg, salt and pepper.

9.  Add the mussels.

10. Serve the sause with pasta penne, or some other pasta.

Bon appetit!